Our food was delicious, so we're the margaritas and our dessert! There are tons of murals surrounding the building which is amazing; it is part of the chef's Calle 16 project-very cool. We got there at 4:30 on a Saturday trying to beat the dinner rush since the place is so small and parking is limited and it worked out perfectly. Service was fast and our waiter made sure to get all our drink orders in before happy hour. My husband is super picky about pork dishes, since he smokes his own and he truly loved the Conchinita Pibil, they give you a ton of pork and it's so well seasoned and full of flavor. I had the Enchiladas Del Mar which was EXACTLY what I've been looking for, best version I've had in the valley! Actually had real crab meat instead of imitation, large shrimp and baby scallops. And it was drowning in cheese, my kind of situation. for desert we had the the Pastel de Chocolate, and it was goooood. Comes out warm and served with a scoop of vanilla ice cream and has a subtle cinnamon and almond taste. Overall, does seem just a little bit overpriced, and our margaritas for the size could have been stronger (but we also got 2 for 1 so can't complain too much) but we will be back and might be one of my favorite restaurants now!