We went here for dinner and a beer after a long day at the office. Their menu looked good. It listed probably 40 beers and half a dozen different burgers.
When the waitress came over she said they were out of a few items. She brought us an updated beer list. It only listed 5 beers. They were also out of Kobe beef, bison, and bacon. So they could only prepare about half of the burgers on their menu.
Seriously how does a bar run out of bacon and beer?