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| - been here for both lunch and dinner and the experience is consistent. high-end, spanish, tapas-style offerings. our favorites were the chorizo dishes, there are a couple of them and you won't regret getting one or more. beware the sautéed padron peppers, some of them were crazy hot. I think they should have been more consistent. after eating a few which were good but not too spicy, a few of us has one that was tongue-burning hot so we stopped eating them. the spice level should be the same for each. it shouldn't be a crap shoot to see if you're getting a normal one or habanero level heat
service seemed okay, but not very personal. no explanations given to any of the dishes that came out, they were just placed on the table. the music (you're basically in the lobby of the Aria) is so loud it's hard to have a normal conversation.
when dessert was finished, I had to ask three different people to find our check. we waited far too long.
so overall: the food is good, service meh, atmosphere not conducive to conversation, so it will be a while before we return here
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