We used to go to the Stonecrest store because it is so convenient to our home but started going to this one after my neighbors told me how this one is so much better. It is. The deli is huge and the premade salads like penne pasta w/spinach are always available. I could never get Stonecrest to stock it. Their Asian bar is absolutely wonderful and extensive and they make the best crab rangoon we have ever had. (wish they would have containers of ginger sauce to go with their fried/steamed dumplings) Here is where we have a contention-just like the Stonecrest store, on the regular food bar, they cannot cook beef unless it is hamburger. It is always tough. I have learned if you cannot cut it with the large metal serving spoon then don't buy it. They have "chefs" that don't understand that a tough cut of beef needs to cook more than an hour to be tender. Don't they test it before they set it out? Isn't this what chef's are suppose to do? Last time it was their Beef Stroganoff-it looked so good but I could not cut one chunk of beef with the spoon. It should melt in your mouth! Also they USED to make the best ham-I mean a regular real ham with a glaze. They started taking deli ham and cutting it into chunks and cover it in a glaze. NOT nearly as good and just not right. Also they had some kind of pasta/meat casserole that was WATERY! For heavens sake, you have access to the best ingredients and ovens and this is the best you can do? That is nuts! Please fix these basic things so we can try more goodies on the bar!