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| - This place is pretty fantastic. Mindfully I have not had much (Read: Any) other Ethiopian food, so I don't have anything to compare it to, but everything I got was very good. I wasn't in the mood for anything to spicy, so I got the "Mild Combination", which I was very happy with.
Most vegetarian dishes I have had in the past usually have either lacks in texture, or lacks in flavor, but the fosolia I had lacks in neither. It was spiced perfectly, and although it was soft enough to eat similarly to a sauce with Injera, it still had quite a pleasantly solid texture to it.
The Alicha Sega Wat was nice tender meat in a well seasoned sauce. The only problem one could fault it with was that it was kind of monochromatic if flavor, but that one flavor was delicious, and when eaten with the Injera takes on a layered flavor that made it quite fantastic.
I also got some Kootee (Tea made with leaves from a coffee plant) which was another great new experience for me. The only thing that wasn't good was the salad, which was made with not the freshest lettuce, but there was so much delicious food, that I was not hungry for it anyway.
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