Atmosphere & food were awesome!
Was seated at the counter so we could see our meal being prepared. (At one point, my next course was ready -- the head chef noticed that I was a slow eater...and asked the server to not bring it out just yet.) It reminded me of all those cooking reality shows -- especially Hells Kitchen! My friend and I were figuring out what part each person played in the kitchen. We also saw them closing down the kitchen for the evening and prep for the next day.
The Foie Gras with ginger & green onions was my favorite. It was seared and poached to perfection...
Oh..and for dessert...this is a MUST:
LA POMME-- Green apple sorbet with Calvados sabayon and citrus custard -- yum!!
..and don't forget the NEIGE ice wine... that is GREAT stuff! I had to find a place that carries it when I got home. A bit on the pricey side...but GOOD!