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  • Besides the pastries and chocolates, this branch inside Caesar's Palace also has sandwiches and crepes. The crepe madame with ham, scrambled eggs and swiss cheese was filling and pretty good. But the star of the patisserie is the almond croissant, which is flaky on the outside but moist and chewy on the inside. Very nice. Love the huge clock contraption that spits out mini individually-packaged chocolate truffles every fifteen minutes for free. Reminds me of something out of Willy Wonka.
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