We arrived and asked for a table for 3 and was promptly escorted past many empty tables to the other side of the restaurant. When ??, she said they were starting to fill a section for a new waiter who had just came on.
OK, good enough. Gabriel introduced himself and ask if we had been here before and did we have our rewards card. Yes, to both. They guys got a pitcher of beer and me an iced tea. I love it when they bring a carafe so you can fill your own refills.
He brought a hot loaf of bread but we had to ask for some butter. Our large order of crispy parm zuchinni rings arrived quickly and we devoured all but 2. 2 of both ordered the clam chowder instead of a salad, but we had to ask twice for some hot sauce to spice it up a little. Entrees took a while but the wait was ok while the app and soup settled. Ignacio had the after the gold rush chicken marsala and enjoyed it but was unable to finish it. Uriel had the calzon but it was missing the pepperoni and sausage he requested and only had cheese in it. He returned it and nibbled from both of our plates, which was ok. The manager came over and offered a free mile high chocolate cake for the mistake.
I had the 7 oz steak and fried shrimp. Steak was cooked perfect. Shrimp were kind of soggy and cold. I ate about half the large baked potato.
We enjoyed our meal and took home the cake. Gabriel was an attentive server and we look forward to our next visit but will not order so much next time.