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  • Still a 3, my husband got the High on the Hog burger that was insanely spicy but did not have the indication of being spicy like other dishes had with a pepper symbol. The description does mention hot peppers but it should definitely have a spicy sign by it like the other spicy menu items. My husband could not finish it and did not feel good afterwards. We really enjoy their pork belly bits and their burgers, sans the high in the hog, are pretty top notch. Mine is always cooked well, medium rare and it's a nice portion of local beef. I also enjoy the stroganoff with steak. I had the Black and Blu burger tonight with tater tots but they really need to change their fry oil more often. Several times now their fries have tasted like their fish fry and tonight my tater tots tasted like tortilla chips. It's kinda gross if you think about it, not sure how old that oil is for the flavor to permeate other fried foods. Will probably pay the extra 2.50 for a side salad next time to avoid this problem. Service is still eh and awkward. We've been getting it to go lately and I like that better. This place could easily be a 4 stars for me but I can't get past the service, atmosphere, and the old fry oil.
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