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| - Ate here a few times before when they first opened and was so impressed with the place. The food is simple yet authentic, especially love the Country Style Egg Soup, so good, especially on cold days. The Mapo Tofu is delicious, lots of tofu and ground meat, and the sauce is delicious over rice. The fried fish with special sauce was also really good, two big filets of fish with a spicy sauce over it. Other dishes like the eggplant with garlic sauce, shredded pork with smoked tofu, and other dishes were generally very good.
However, came here again yesterday after a few months of not eating here, things changed. The Country Style Egg Soup was still very good, but other dishes were not as flavorful as before. The Mapo Tofu has to meat like before and tasted a little bland, fish was the same, not as flavorful. King Pao shrimp tasted good but very little shrimp with tons of whole chilis and peanuts. Other dishes were not great.
I don't know what happened, this used to be such a good place to eat, decent price with huge portion, tasted delicious, great place for family meals. Flavors were lacking this time, but I will still come back for the egg soup!
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