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| - Hospitable, welcoming, friendly, delicious are all adjectives which describe Cedar's Mediterranean Cuisine adequately.
To say I eat at Cedar's on a regular basis is...an understatement.
There aren't many items on the menu which I haven't eaten. All of which are truly exceptional.
These are the staples that must be eaten at Cedars:
Chicken Kebab, always carefully seasoned and expertly cooked. Out of the dozens I've eaten, never a dry one. Always perfect.
Kafta Kebab, same as above. Delicious. Juicy, Adequately Seasoned. Someone below once said that it tasted like hamburger. Lady, you're nuts. Again, I've ate dozens of them. No hamburgers here.
Tabouli. Outrageous. It's wet, adequate parsley(flat leaf, of course), white onion, tomato, bulghur, lemon, salt and pepper. The absolute best. No Med restaurant in the Pittsburgh area makes it better.
Baba Ganoush, smokey, smooth, delicious.
Yogurt, delicious. You shouldn't be allowed to eat at Cedars unless you get the yogurt. It elevates anything you put it on. Rice, proteins, etc. Delicious.
Spicy Chicken, Spicy Kafta, Spicy Chicken Taouk. All delicious.
Desserts. Several different baklava choices. All home made. All delicious. Not all are available at all times though.
The folks that own Cedars are wonderful people that will make you an excellent meal and they are gracious for your business.
I'd also like to note, a lot of people say their restaurant is "spartan" or boring, or what have you. Here's what matters: Delicious Food, CLEAN, excellent service.
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