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  • I had a bowl of shoyu (soy-based) ramen with thinly slicked pork and I also added a portion of extra pork belly. They certainly know what to do with the pork. It was very delicious. What I didn't do was adding an extra shot of spicy bomb. The noodle soup wasn't very hot, like pho usually is. I am not sure whether that's the way it is with Japanese soup or mine just wasn't heated right. Sitting in the patio was a treat. Although my table was very close to our neighbors, but the noise level was comfortable. Will definitely go back again.
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