Beware, the bun bo hue is so spicy it will melt your insides and give you the juiciest lips like you just got lip injections. I've forewarned the chef to simmer the spice a bit, but heck it was still good. I saw a gentleman having a coughing fit after his first bite yesturday and ofcourse had to try today to see what the fuss was about. Mi nam vang was also very good, broth was perfectly seasoned and the free spring rolls I got were even better. I rarely order spring rolls anywhere, because I prefer my vietnamese spring rolls made with meat and noodles as opposed to the traditional vegetable ones. They we're made perfectly crispy, not oily at all, hot meaty goodness dipped with the sweet chilli sauce Mmmmm orgasm in mouth. As expected there was an overwhelming amount of people coming in and out, so the service could have been better. They we're very apologetic about it though so I didn't mind. Also, they don't give you enough paper, but that was also a minor detail they quickly fixed.