About: http://data.yelp.com/Review/id/z5jGYHkbI_zXAKuMnrCmBA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • My dynamic trio (me, fiancee and a friend), who always seem to frequent happy hour together at new places, checked out Wally's last night after a hair appointment at Moments Salon (a couple doors down). We were seating right away at around 7pm, the place was packed (and LOUD) inside, so we opted for the patio, which turned out to be a bit warm until the misters kicked on at the pizza place across the sidewalk. Ha! But hey- sitting outside on October 1st in Phoenix is a gamble when it comes to the temperature... I immediately got the feeling that we had unwittingly selected a restaurant full of delicious secrets only the locals know about- you know, one of those places the Food Network would check out. :) And yes, in my opinion, Wally's feels more like a restaurant than a pub, since we were seated immediately with menus and assigned a server wearing an actual apron. After ordering pints of 4 Peaks Hefeweizen and Negra Modelo, we decided we weren't hungry enough for dinner and ordered the Spinach and Artichoke Dip and Prawn Cocktail. I enjoyed the spin-art dip- a more generous portion than most places are serving for appetizers these days, standard flavors, served hot with perfectly salted tortilla chips. The Prawn Cocktail was nothing to write home about- average-sized shrimp and the cocktail sauce was, IMHO, seriously lacking in "zest." Then again, I like a pretty kickin cocktail sauce, full of horseradish. I held back on the "stars" since we didn't order meals, but Chad, our server, didn't bat an eye when we announced we weren't having dinner- just delivered the check quickly and politely. I may up the "stars" when we go back- saw several menu items that looked enticing, including S'Macs- baked mac and cheese in several varieties, prime rib with goat cheese mashed potatoes and pan-seared halibut. I'll be back... probably soon. Got another hair appointment, soon... :)
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 85 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software