We started the meal with a "complements of the chef " dish - a variety of three kinds of french fries and dipping sauce sound simple but we are talking truffle fries garlic fries and some other kind of fry. Really good crisp - fries were so good they didn't eat the sauce. For dinner I had a wagyu ribeye that was cooked to perfection and cut like butter. I don't think I've had a more tender stake in my life. As for as the sides the brussels sprouts with bacon were my fav, then the truffle Mac yum. Even the caesar salad was delicious. Service was impeccable. My only complaint is that I didn't have room for dessert!!! Great meal.