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  • We had a most excellent meal at Au Petit Extra. The artichoke ravioli and goat cheese apps were scrumptious, followed by a perfectly prepared Mahi Mahi dish and flank steak. Dessert was a melty chocolate cake and rich, velvety creme brulee. The price, location and service - all very good. And while we arrived feeling self-conscious about our poor French language skills, the staff was not put out in the least and spoke English with us w/o hesitation or eye-rolling.
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