Came here for a quick dinner on the weekend. The restaurant faces Kennedy but is hard to find if you're driving in the plaza. It's a cute little restaurant with unmatched tables and chairs.
The service was great and the waiters/waitresses were very attentive. Food wise, we ordered two appetizers - seaweed salad and takowasa. Both taste good with reasonable price. Definitely recommend the takowasa for wasabi lover. For the main, we ordered a teriyaki chicken rice and an unagi rice. They both came with two pieces of cantaloupe, some edamame, and a soft boiled egg. These three sides were cold/room temperature, we felt like they were prepared ahead of time. The chicken was kind of over-cooked and we wish the unagi would have more sauce. Each rice dish also came with complementary miso soup, which was hot and not overly salty.
We didn't have the chance to try their drinks/desserts this time. They seem to have a good variety of desserts - mostly matcha and they are served in cute mason jars. Will probably come back for it next time!