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  • I've traveled a lot in the Southwest. This is a very good Mexican restaurant. I ordered the Camarines al Modo del Ajo. Garlic shrimp. Shrimp is properly cooked. Garlic sauce is good. Comes with salad with pick de gallo. I actually liked the pico. Doesn't happen often. Comes with avocado slices that are fresh and generous. Margarita is good.
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