Been here more times than I can count, usually with just one other person. We usually get six dishes between the two of us and gorge ourselves.
What's great:
Leaf-wrapped sticky rice. Never dry and flavourless like some other places tend to make 'em, and always chock full of little bits of meat and Chinese sausage...
Har gow: big pieces of juicy shrimp in rice wrappers! mmmm...
Eggplant stuffed with shrimp: the eggplant gets a light, smoky flavour and delectable texture from the frying, and the shrimp compliments it well with a stronger, denser taste.
WARNING: avoid this place on holidays! We came here for Easter and both the front and back rooms had lineups. Considerable lineups. They seat people by numbers, rather by when you get there (reason for the -1 star). So if a family of five comes in fifteen minutes after you do, and a table for five opens up, they'll be seated before you do. Which makes sense for business, but doesn't make me happy!