This is a place for foie gras and meat.
I came here with a friend on our last minute weekend trip to Montreal. We shared 4 dishes: fried foie gras balls, foie gras poutine, PDC salad, and the baby pig special. The fried foi gras balls were hot and crispy on the outside, and melted liquid goodness on the inside. Foie gras poutine, however, I didn't want to eat more of after a few bites. The chunks of foi gras were too big to be appetizing for our tastes (we're not used to eating so much of it in that gelatinous chunky form). The PDC salad was really good with nice chunks of meat and crunch to it. The pig special was nicely cooked with crispy outer "crust" of the meat and coated with a sweet glaze and came with some vegetables that I enjoyed, but would've enjoyed more if the sauce were less potent.
Overall, it was a very satisfying meal to have on a cold winter night.
If I ever return to Montreal, I'll come back to try the duck in a can (recommended by a coworker).