So, it's 615pm on a weeknight and I am at 100 Tryon St but the restaurant is nowhere in sight! Now if you don't know our city, you cannot legally turn off of Tryon at rush hour. Long story short, I park a block away and ask a cop for directions. At 635pm, I arrive at the restaurant whose front doors are on E Trade and the valet sits on the corner of Trade and College.
In a fowl mood, I was greeted by a extremely nice and witty blonde bartender who calmed me down as she brought me my favorite OMB Copper, that I was happy they served and supported.
Not knowing it was restaurant week, our business party of 6 were seated promptly at the Chef's table in the kitchen. We all ordered off the regular menu which was slightly extended than the RW offering but not by much.
Our server was friendly but this table is very hard to serve. It also is louder since you hear the restaurant noise as well as the chef orchestrating service. I don't think I would ever want to sit in a kitchen again.
All of our portions were a good size a fare price. My veal though was tough but had great flavor. Everyone said they enjoyed their food but it was not anything special.
There is a good selection of wines but our server was not very familiar with many.
I would go back, now that I know how to get there, and give them another try. Maybe they had the RW first night glitters.