I've been going here since the first day they opened shop. To begin with the beer was good and it has only improved since. The milk stout and irish red are my particular favorites. The IPA, and I like to think myself a connoisseur of IPAs, has improved greatly. They had a double IPA when I was in there once that was spot on (hope to see them do that more often). The half barrel brews they do are often interesting and sell out quickly. Personally, it makes no difference to me that they don't have food, they are a young brewery and should be focusing on what matters-- the beer. Not to mention that the quality food trucks that are often in the parking lot can solve any hunger issues. Keep up the good work SD.