4/26/2018
This restaurant which has been open for quite a while is still humming. It was quite difficult to book a table a couple of days in advance. Because it was full, the noise level was quite high but not unacceptable.
The service was attentive and on the whole swift. The maitre d' of wine in particular was very knowledgeable and pleasant to deal with.
We started off with the Pan con Manchego and would highly recommend others to do the same.
We then had Gambas, which were excellent and sufficient to share.
The Ensalada de Alcachofas was a bit of a disappointment because we couldn't find much in the way of artichokes!
The red snapper was beautiful both in the way was cooked and presentation.
The Paella de Patria was a bit of a disappointment, and expensive for what you got.
The Churros were just too tempting.
With two bottles of wine expect to pay around about $150 a head.