everyone always raves about this place so of course I had to try it! There are many flavor options and they are pretty unique.
The base of the bars are either gelato or sorbet so this offers a good range already. There are many different types of dips you can choose (3 basic chocos and caramel) as well as different types of chopped nuts and cookies.
My bar (tiramisu dipped in dark chocolate with pistachios) was a perfect blend of salty and sweet, but my only complaint was that it's difficult to eat once you get past the half way point? It's not really an establishment complaint as much of a "it was really hot out and the stick was awkward to eat around while ensuring to not spill the melted popbar that the cardboard was catching".