About: http://data.yelp.com/Review/id/z2Z9jQnfMUGNEzNujkKFDw

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About: http://data.yelp.com/Review/id/z2Z9jQnfMUGNEzNujkKFDw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-09-15 00:00:00 (xsd:dateTime)
itemReviewed	Global Cheese
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	If you're lactose intolerant, well firstly, you probably shouldn't read any further and should go about your regimen of poking around the internet looking for LI support groups, dairy-free-friendly restaurants, and blogs on recipes for pizza that don't taste that bad for being cheeseless. Secondly, it really sucks to be you since Global Cheese is a fantastic place to grab solidified milk that's been set aside for a while. Tucked away in the Kensington Market, Global Cheese is a quintessential cheese shop. You get that feeling as soon as you step into the place. It literally reeks of cheese. No seriously it does. As strong and possibly offensive as this place may be to the senses olfactory, it's the hit I think you need to take to get to the bottom of some serious cheeses. The more sanitized, the less authentic, in my world, anyway. Sample all you like at Global Cheese. Find one of the many helpful counter staff and get them to slice you off a sliver of something you think might be tasty. I'd be surprised if it doesn't work for you. The range of cheeses they supply is superb so I suggest you heed the warning and don't go hungry, unless you want to go home with about 200 grams of everything that sounded even half-decent. It's not just me that thinks this place is pretty cool. Every time I attempt to go in and grab a bit of fermented milk heaven, I am faced with a line that coils around the shop filled with people that are definitely not lactose-intolerant, or if they are, are willing to take the pain for the gain.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Todd

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