While on a long weekend in Montreal, came here for drinks and lite appetizers on the recommendation of our hotel concierge. I had a Caparina and my wife tried a few different Martinis. Enjoyed all of the drinks.
We also tried the Venison Tartar. Although not a fan of raw food, I've got to say the dish with the truffle oil was a great light dish.
Coming in around 4:30 on a Friday afternoon, I've got to say that the bar tending staff could have been a bit more attentive. But moving beyond that, the atmosphere was just right for our first afternoon in Montreal.