Fan-freaking-tastic! Server, Ken: top notch in every regard. Specials explained carefully. The chip and dip appetizer (I think it was a lobster, crab, cheese w/white wine sauce but am not sure) served with buttery, grilled or toasted pita triangles was spectacular. Seriously, it was a huge portion for two and although three of us shared it, we had way more than we could finish--not that I could not have done so but was saving room for my meal. The strip steak I ordered was perfectly prepared and was extra flavorful and much more tender than a strip usually is. Again, spectacular. Sourdough bread served with meal was warm and crusty on the outside, buttery soft on the inside. Steak was served with buttery mashed potatoes and fresh, properly cooked green beans. Steak had some special mushrooms (forgot what kind) on it that were exceptionally yummy. If you crave succulent, flavorful steak and a great dining experience I don't know where you will find anything similar other than at The Cabin Club in Westlake.