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  • I was staying at the Hotel Le Germain with my girlfriend for a romantic little get away and I forgot to make reservations at Charcut (Charcut is at the base of the hotel). So instead we went walking down Stephen Ave. to see what we could find. After a short time we decided on The Metropolitan Grill. Service was ok.. nothing over the top. We started with the Angus Reserve Sliders. Couldn't complain about anything with this appetizer. For the mains my girlfriend ordered a Sirloin Steak with potatoes and seasonal veg. She also asked the server if she could substitute the Veg for a salad and they were kind enough to accommodate her in that way. However, she asked for her steak medium and it came out more on the rarer side. She ate most of it and I ate everything that was a bit too red for her liking. I prefer my steaks medium rare so I was fine with it. As for my main, I had the Creole Rockfish with seasonal Veg and rice. The seasoning and sauces were very tasty, but where it fell short was the cooking. Some of the edges and a portion of the bottom side of the fish were charred very badly which spoiled a few of my first bites. Check out my pics and you'll see the charred edges, but not the underside. Even though the rest of the fish was ok I know I should have said something, but I didn't which I can only blame myself for lol. What pisses me off now is that I'm wondering if the chef knew that the fish was questionable, but sent it out anyways taking the chance that it might be sent back!? Overall, this experience was poor especially for the very high prices we had to pay for mediocre food. My lesson here: Make sure to make reservations at the restaurant I actually want to go to!!! Haha
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