Absolutely my favorite restaurant in town, of any type. The food is divine. Every dish. A few standouts: labneh (strained yogurt), falafel, baba ghanoush, magadara (rice and lentils, spiced to perfection), tahini salad, feta pita, and the eggplant salsa. The plain pita is tender and fresh. And make sure to finish up with their amazing rolled baklava and a cup of Turkish coffee. The service is friendly and helpful. The chef is very willing to explain the dishes in detail- what spices and how their made. And they do offer a number of their staple items in deli-style takeout containers, if you want a good supply of yogurt or hummos. Don't miss this place! You won't be disappointed.