It's got a nice old churchy feel with lots of dark wood, and it also has the typical trappings we in North America have become accustomed to in the last 10 or so years from a Coprorate Craic House. I have actually taken my mother here on numerous occasions for brunch and typically the food is good and the service isn't bad. The last few times I have been here though I notice that the service is really slipping. As a frequent pub goer perhaps I am spoiled by other neighborhood bars where the server will frequently check on you. This past weekend spent 90 minutes having brunch that should have taken no more than 30 minutes. It was busy and we were on the patio but our order was quite simple, 2 coffees, Scrambled Eggs and Pancakes. It took us 30 minutes just to get coffee. It is comparable in pricing to other franchise pubs and the selection of beer is similar, lots of Diageo group and Labatt and Molson products, very few if any craft beers on tap.I am not quite sure why the service was so bad, perhaps understaffing, perhaps just a screw up or lack of communication between the hostess and our server. I won't be going back anytime soon.