It was a bit hard to find inside the Paris Hotel, but we eventually found our way. The aesthetic structure of the building I believe was supposed to mimic a train tunnel in London. I thought it was structurally unique. We made reservations a few hours before and we were able to get a table 30 minutes from our requested time, so it wasn't too bad. The minute we got there it was like a show.
We waited at the lobby for a mere 2 minutes before we were quickly ushered to their upstairs dining room. The hostess asked us if we wanted to take the grand staircase or an elevator. Not wanting to trip on our heels, we decided to take an elevator. On our way to our seats, the hostess told us the large artwork centered above the lower dining room was the hand movements of Ramsey as he makes his famous beef wellington. That amazed us.
We got to our seats, and it was like a show. Our waiters were dressed impeccably and were incredibly courteous to all our questions. Both appetizers, entrees and deserts were brought out together by a team of waiters. It was all incredibly synced. When they took away our dishes, they did so the same way they took it, all together.
The price was a bit high up there, but it was delicious nonetheless.