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  • I heard about this place from a coworker and it has been on my bucket list since. We finally were able to try this last Sunday. If you are planning on visiting, make reservations! It is only available for Sunday brunch so it may take a little planning. Sterling brunch is located at the BLT Steak in Bally's. When we got there we were escorted to the waiting area and offered champagne. PLUS! We didn't wait long and were seated within 10 minutes of our reservation time. You can order items that are made to order from the kitchen. We ordered the Lobster Benedict and the Prosciutto Benedict. The Lobster Benedict was fantastic! You can taste the chunks of lobster they used. The Prosciutto was my favorite of the two, however. The salty flavors from the meat complimented the Benedict sauce. Oysters: Decent but not great. I don't find buffet oysters that thrilling. Lobster: Fantastic! Although some were overcooked, most were perfect. Dipped in buttery goodness, i could not stop eating this. Rack of Lamb: Tender, flavorful, delicious. Prime Rib: Standard buffet prime rib. Sushi: Standard and nothing really stood out. Caviar: Delicious! We put it on everything and even ate it on its own! Bread: Fluffy, crunchy, delicious! Mash Potatoes: Seriously one of the best mashed potatoes I have even put in my mouth! Lobster Ravioli: Wonderful, we kept getting more of it! Chorizo Potatoes: Good but not life changing. Dessert: A modest selection. We had the chocolate covered strawberries and a few pastries. Nothing game changing. You definitely get what you pay for. Quality food that is fresh. Since they only have them on Sunday, they can focus a lot more on the quality. Champagne bottles being popped constantly (love that sound). They also had a bloody mary bar! Although it did not have the same amount of variety as a Bacchanal, it made up for it in quality and the selections. Highly recommend for an occasion!! We will be back.
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