Thank you, Barrymore for hosting our wedding reception of 30+ in the Gold Room. Everything was perfect from the room/table set-up, the service and the food...oh the food!
All of our guests could not stop raving about the food. I'll skip straight to the mains - the stand-outs were Morrocan Lamb shank and Bone-in Ribeye as a menu add-on (definitely worth the extra $15pp on prixe fixe menu)! I can't remember the last time we had a nice steak out at a restaurant...man, was it good! Heard the lamb shank was fall-off the bone tender and commented in how it was the best they'd had and we're from Australia where they do lamb right (next to NZ ;).
Desserts were also a winners - Chocolate Pot de creme and Guava cheesecake.
If you are curious, we had Crispy Rock Shrimp, Lump Crab Cake and Lobster Bisque for starters.
Service was excellent and very accomodating and attentive - thank you Sergio, Luis and staff.
Also, a huge THANK YOU to our fellow Yelpers for helping me find this gem - without you guys we wouldn't have a clue where to go!!