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| - Definitely would go back, only loses a star because some items on the menu are painfully overpriced - like PAIN..and not the good kind. But overall, the food is absolute delicious - and if you're not a pretentious portuguese little twat like some people who have written terrible reviews of this restaurant for no reason, you'll enjoy yourself. Get the beer on tap and anything with the "home made piri piri sauce" - both are insanely delicious.
Ordered the lobster rolls and the crispy calamari to start - both delicious, both moderately priced. The calamari had an interesting batter to it, not one you would usually expect but we enjoyed it much more because of that!. There were 3 lobster rolls! which is a good portion for 14$ that's a pretty sweet deal.... ok, the lobster wasn't the freshest but it was really good anyways..suggestion! should any of the owners bother to read this review: can you indicate, for the love of piri piri, the AMOUNT you are getting for every menu item please. i though it was 1 lobster roll and my boyfriend had to ask the waiter about the rib and chicken plate for servings, also we made a mistake and over-ordered on desert - annoying -
Mains: chicken club with fries and salad and the bf took the chicken and ribs combo. Ribs were melt-in-yo-mouth but the sauce wasn't great. The chicken was delicious all-around. He had 2 drumsticks and the chicken in my club was a breast - all delicious and cooked to perfect tenderness. The piri piri sauce though - WOW. Good job on that, whoever makes it, I wanted to take some home, it was SO good.
As for the desert, we got Natas. My only problem was with the waiter: we made a mistake and ordered two orders of natas, we asked him to take one order out literally 30 seconds later and he said he couldnt do it because he already punched it in. The heat from his fingertips touching the touch screen cash hadn't even worn off when he told us this. desert cost us 16$ and we couldn't finish because it was too much food. This made me particularly mad because I've worked both in restaurants and retail and I know my way around a cash..you can delete an item soooo easily a caveman can do it and as for the chefs in the back...we literally asked as soon as he finished punching it in so really, there shouldn't have been a problem. If he was looking to add an extra menu item - he succeeded, if he was looking for tip - fat chance - that was a complete dick move but then again, I don,t expect much from Laval service staff - tips and ass on a stick for the waitresses and meat-for-brains waiters.
Other than that, great time and great food!
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