We went here for the first night of Restaurant Week. The $50 prix fixe menu helped take the sting out of Morton's high prices. I had some of my favorite dishes off that menu - lobster bisque, filet, au gratin potatoes, and key lime pie. Those items would have cost about $100 off the regular menu, so the Restaurant Week menu was a very good deal. But somehow these dishes just didn't "pop." There was nothing particularly wrong with them, but there was nothing spectacular either.
I will say that I have rarely seen a restaurant that tries so hard to satisfy its customers. The wait staff and the manager were very attentive. The service was good (at least until the end of the meal when the big crowds arrived and slowed things down). But it still comes down to this - there are lots of high end steak houses in Las Vegas with better food and lower prices. We have a list of our favorites, and Morton's is not going on that list.