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  • Just had dinner there. Sat at the bar. Drinks: I usually stick to the classics, but I tried the cocktail special (bourbon, thyme, cherry heering, lemon) and really liked it. Didn't drink any wine, but the wine list looked interesting. I spotted a California winery that I knew when I lived there but have never seen in Canada. Slightly impressed by this Food: the menu is meat heavy and so sparsely written that it's hard to know what to order. We ended up getting the spicy lamb shank and the burger, with fries and brussels sprouts with bacon for sides. The cheese sauce on the burger was so messy I had to eat it with knife and fork, but I ended up mopping up the last bit of the sauce with the last bit of the bun. Then I ate all the sprouts and bacon with the serving spoon so that I wouldn't have to share. We'll go back some day, but this section of Bloor is turning into the new Parkdale so we have a bunch of new places to try first.
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