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  • I came here twice so far. On my first visit, I had to wait for at least 20 minutes before I got seated but on my second visit since I visited on a weekday I didn't have to wait. On both visits, the restaurant was incredibly packed. On my most recent, I noticed that the restaurant had installed a 24 hour sign outside-interesting concept! You get to see the chef making and pulling/ slicing the noodles in the open kitchen ( it does get loud though). I shared the shredded beef pancakes, sizzling tofu and lamb kebab with my friend. I got the hand-pulled noodle with beef brisket- the brisket was quite tender and the broth had a bit of a kick to it. I had my noodle with a bit of the chili sauce and I have to say their chili sauce is really good! The sauce was incredibly aromatic and really complimented the beef brisket. The noodles were really good and you could tell the noodles are fresh! As for proportions, they are quite big and you could most likely share one and try more appetizers. I found the shredded beef pancakes to be lacking-it was a bit dry and just underwhelming. However, the sizzling tofu and the lamb kebab were both absolutely delicious. The sizzling tofu was savoury and wasn't bland at all. Out of all the lamb kebabs I have had before this one was one of the better ones- the meat wasn't dry and the fat made the meat really flavourful. I can't say much for the service as it wasn't really existent, I can't say I was expecting it either. We got our order pretty quickly. And when we asked for the bill, they were able to get the bill back to us quite quickly and we didn't have to wait long at all. *Tip* Bring the receipt and pay at the front!
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