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  • Okay, if you are reading this review.... you've gotta take it with a grain of salt. This place is a steak house. I am an "i dont eat beef, chicken, pork" vegetarian. I do eat fish every so often, but you know.... So i came here for dinner with some girlfriends before a show. Their bread was good...it was olive bread and i LOVE olive bread. I ordered the two soups (french onion and some veggie one). The french onion was amazing. I did order it without cheese, so i was able to savour the flavors without having to deal with cheese. The veggie soup (too bad i forgot which one) was good too....but i didn't finish it. Do i regret not finishing it? Not so much. I then ordered the potato gnocchi. It was in a tomato basil sauce. I asked for no cheese on this too. It was good, but i'm not really a gnocchi fan. It was really POTATOEY. I had like 3 or 4 gnocchi's and I was done. I did try my cousin's macaroni and cheese (side) and it was DIVINE. The macaroni and cheese alone gave this place an extra star!!! I'm a really good sport about steakhouses even though i dont eat meat. It was a good ambiance my only quirk was: *** we had a 9pm reservation.... they were very slow with getting us seated. it was almost 920-930 when we actually sat down. They did send us a little crab cake bite to hold us over...but it was right before we were seated. They made an effort, but i would have rather sat down at a more reasonable time ***
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