Went on a Saturday night for dinner and the restaurant was almost empty -most likely because they are newly opened. The store owner (older Asian lady) was really nice to us, when we told her that we were there for a birthday, she offered us free pop!
We ordered a whole marinated duck BBQ along with the shabu shabu (for 2 people) and the chicken soup (for 2 people - they use the entire chicken) it was a decent size to feed 6 people.
The soup is a little bland, from what i heard it's because the do not use MSG.
You wrap all your meat with cabbage and a thin slice of radish - all really healthy!!
Afterwards, you can either opt for the noodles or the porridge. I would recommend the porridge, it's purple rice with a raw egg and seaweed mixed into the soup which gives you a porridge/congee texture.
One good thing is that the servers are always really proactive in helping you cook your dishes and refilling your side dishes. One note on the side dishes is that they don't serve Kim chi, which I find a little weird.