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| - Came here once for lunch and once for our staff holiday party.
LUNCH
The lunch was good, food is your average kind of upscale bar food with a twist (think Moxie's or Milestones), though there are very few vegetarian options. I had chicken and avocado sandwich which was good, the bread was soft, the avocado was covered with panko (or something crispy) and fried and the chicken was tender. The fries were not great tasting slightly overdone and line frozen fries.
EVENT
Organizing our staff social was okay. They were able to accommodate us on short notice and did their best to provide information, but responses were often delayed and their organization could use a lot of work (I ended up having to go to the restaurant to get menus and ask about where we would be sitting and speak to the manager).This may be due to the fact that it was Christmas and they had recently opened, but it definitely needs some work.
On the day of our event, everything ran super smoothly, our waitress was the epitome of the word and she was great at making sure that everyone always had drinks (while not exceeding our company drink limit), offering helpful suggestions on food and drinks as well as giving our entire party samples of their two seasonal beers. She made the night seamlessly easy.
I got the charcuterie board for his, it was a very basic one with very safe meats and cheeses (cheddar, prosciutto, salami, and brie), fig jam, crustinis and sweet pickled veggies. Nothing too special, but still nice. The apple dessert pie was strange and underwhelming it's pizza crust covered in cinnamon sugar and butter with a scoop of ice cream in the middle.
Beers were good, so I'd come back for that!
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