Steak was a far less of a portion than what it was suppose to be. Ordered a 14 ounce ribeye but only got about a 9 ounce not very appetizing steak....not a good way to keep customers. Food was ok at best. My sons steak was obviously burnt but they brought it out anyway and didn't even apologize or anything. Overpriced menu as they clearly have unskilled chefs working here.