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  • For us, if we don't want to travel too far for Chinese food, we come here. This evening it was cold, windy and raining, but that didn't keep the diners from patronizing this restaurant. Even tho' it was packed, there were still one or two tables available. We both ordered hot tea to start with. It's not your loose leaf tea, but an assortment of your flavored tea bags. The hot water comes in a cast iron looking tea pot, but once you start using the hot water, it cools down pretty fast. After ordering, we placed the menus on our table which stayed there until we left. Good thing it was a table for four. Since Happy Hour is from 3-7 PM M-F and 11AM-3PM Saturday and Sunday; nightly from 9-close, we ordered the Crab Crunch Roll which was just as good as the last time we had it. My wife ordered the Sizzling Chicken and Pork which she enjoyed and ended up taking half of it home. I had the Lucky Lo Mein with Pork. There was fresh sprouts, carrots and green onions on top of the noodles. The noodles seemed a little bland and tad greasy. The pork was cut into chunks which made them settle to the bottom of the bowl. I think the meat should have been sliced thinner so that when you picked the noodles the meat would join the ride to your taste buds. We'll definitely be back!
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