Great breakfast!
Starting with their own twists for a breakfast drink, I tried the Sunrise Pomosa, and loved it. I'm a sucker for a good Mimosa, but could not pass up this interesting drink that added cranberry juice to the mix.
For my meal, I had the Quatre Fromages Quiche. For my personal tastes, it was a little rich, but if I had not gotten full, I would have finished it all. The Quiche is served with "red skin potatoes" that were a great thing in my mind as I had been missing the "home fries" that get served at all the great breakfast places in New England. I might just have to go there and order just the red skin potatoes on occasion on their own.
I'm definitely looking forward to trying out the rest of the menu.