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  • While you wait for your meal they bring out chips, salsa and their soup of the day! I miss Cancun and this place reminds me of that happy place with their native cuisine would be waiting for us to sample after swimming in a senote sagrado exploring ancient ruins and zip lining through the jungle. The owner made some suggestions and we tried tamales, Salbutes, Panuchos, and Cochinita Pibil tamales topped with mole negro. All that was missing was the most popular soup in all of Yucatan their "Sopa de Lima" which I will have to return to try. This is a family owned and operated restaurant and you can definitely sense their pride in every dish. I will say to keep in mind that every state in Mexico will have their own food specialties and will differ from state to state which in my opinion makes trying Chicken Itza a unique dining experience.
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