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  • Four of us dined at Nobu on Feb 28th. I was very disappointed in the quality, texture, and flavor of the seafood dishes. Also, the waitstaff seemed rushed and it was extremely loud. Those two elements combined made it a very chaotic ambiance. We ordered $400 (overpriced) worth of food and drinks. The following are dishes I had sampled. Spicy Miso Lotus Chips with Tuna & Scallop - The chips were crispy and not oily. The tuna was ok. The scallops were not. Something was off. Shishito Peppers - I loved these peppers. They are full of flavor yet not spicy. I could snack on them all day. Mushroom Soup - This tasted meaty and delicious. Toro (Blue Fin) and Scallion Sushi Roll - I did not like this at all. The texture of the fish seemed off to me. Sea Urchin Nigiri - The texture and flavor was ok. Chicken Kushiyaki (Teriyaki & Anticucho) - Ok. A bit dry and overcooked. Teriyaki Tenderloin of Beef - Good.
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