Put simply: Great food, horrible service.
I got the rib and wings combo ($24), and my friend got the pork tenderloin entree ($21or so). While both items tasted great, the food was COLD.
For some reason our meal took over 30 minutes to arrive, even as the place was almost empty and as people who arrived after us started getting their appetizers. When the food came I realized why it took so long: It must have been sitting in the kitchen for 15 minutes. I don't know what the waitress was doing the whole time. It was a shame that a delicious meal was partially ruined because of horrible service.
Our bill came to $70, which included 2 beers, and no appetizers. We thought this was pretty steep for a mid-ranged restaurant like this. For $25 a plate I'd expect to eat pretty well. I'd probably spend that much elsewhere and eat a bit more upscale food.