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  • Excellent Trinidadian cuisine. Doubles are indeed a treat. Perfectly cooked chana masala between two puris. Chana masala is a chickpea simmered to a delectable state and infused with aromatic and flavourful Indo-Caribbean spices. Puris are fried flat breads made from chickpea flour dough. The combination is irresistible. Served with a sweet and sour tamarind chutney as well as a highly piquant scotch bonnet pepper sauce. This place also has excellent potato balls. Ask for a tall, cool glass of authentic mauby. This is a refreshing root beverage akin to sarsaparilla or a lightly sweetened root beer. You might also want to try the sorrel which is a sweet and festive tonic of a beverage made from the sorrel flower and enhanced with ginger, lemon and various spices. A healthy portion of Caribbean rum is optional.
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