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  • I swear... I was only coming in for a cup of coffee. I saw the sign outside advertising the stuffed French toast, but I wasn't going to give in. Just some coffee and wifi, get through the emails I was having a hard time focusing on at home and then I was done. Why does nothing ever pan out the way I plot it in my head when avoiding delicious food is concerned? Before I knew it, I was seated at a table right across from the kitchen with a menu in one hand and an Americano in the other. So much for the plan. The girl with the spotted tattoo on her shoulder suggested the braised pork stuffed French toast. She said it was the most popular one. "With good reason," I remember thinking as I sunk my teeth in for bite after bite. Are you wondering what stuffed French toast is like yet? At deVille, it's a baguette turned French toast, then grilled in a panini press with all of the fillings. Yum. From my seat I could see them preparing each of the dishes back in the kitchen. While I was waiting for mine, the chef walked out and asked the table of three women next to me what they thought of their meal. He then launched into a conversation with them about how it was made. It's not every Calgary joint where the chef makes such a direct effort to connect with those eating his food. My stuffed French toast was delivered by him a few moments later. I made one mistaken attempt to eat my French toast with a fork and knife. It should come with a wetnap. This sammy (it is a sammy after all) is meant to be a hands on experience in my yelpy opinion. Halfway through, I happened to glance up and caught the eye of my dear sammy creator. He gave me a thumbs up with a questioning look. Was it a-ok? You bet your boots it was. Brunch is served at deVille in Bridgeland 7 days a week until 2pm. If you didn't get this from the rest of my review, I'm a fan of the braised pork stuffed French toast.
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