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  • They have Iberico ham man!! I almost cried when I saw this heavenly ham on the counter, right as we walked in to be seated. I got me really excited about the menu.We immediately attacked the small plate section. That's where the diversity in flavor and texture seemed to be. There are some cool Asian and Spanish touches going on here. The crispy avocado and asparagus small plate was a hit at our table. Though we were a little scared about the texture of avocado and asparagus, they managed to get a satisfying crispy shell on it that held it all together. Flavors were really interesting- Asian fusion goodness. Grilled Spanish octopus was a table favorite- perfect tender octopus and a hit of heat with that chorizo oil. Whatever that saffron cream on the Prince Edward Island mussels was all about...we were spooning that into our mouths, mopping it up with bread, using our fingers, whatever we had to do to ensure not a drop of it was left on the plate. We rounded things out with a couple of beet and watermelon salads and goat cheese stuffed peppadews, which were nice sweet, spicy and savory bites that satisfied the vegetarians. Negronis were our drinks of choice. I would say the only downside was that our spot didn't have enough light- so the beauty of the plating was a little lost on us, though we did rig a spotlight with our iphone flashlights.
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