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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-08-14 00:00:00 (xsd:dateTime)
itemReviewed	The Porch at Siena
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	The serving staff gets 5 stars but the cooks/bartender get 2 bringing my overall review of Porch to 3. My fam (lots of kids there on Sunday night!) started with the bread and crab/corn fritter appetizers ... the bread was delicious. The crab/corn balls weren't bad but they looked a little sad - 5 tiny balls in a larger app bowl with lots of decoration. My thought, "womp womp." If my husband didn't finish it in one bite, I would have had time to take a picture. Also, I ordered a blackberry gin drink to start but I had to send it back. I kept sipping and sipping and something didn't taste right - so I asked my hubs to try and he said, "yeah, that's heavy on limes." Limes?! Limes! Yes. There were 4 or 5 in my glass which explained why it tasted like lime aid to me (yuck) and not blackberry gin - the waitress kindly took it back when I pointed out there was no mention of limes in the drink description and I actually don't like limes. Onto the main food dishes - I got flank steak and my hubs got the burger. He enjoyed the burger but my flank steak - ordered medium/well was more like rare. I didn't send it back after the drink fiasco but this is what made me realize it's the cooking staff that doesn't have enough experience. The food concepts on the menu are great but delivering on expectations (based off menu and order) is where they fail for me. The sweet potato fries were good but for a $23 steak, I hope it's cooked to order and the sweet potato fries couldn't save that. We finished with bread pudding (eh) and ice cream. Kids were happy. Hubs said, "It was ok. Not my favorite meal." It wasn't mine either and I just think that when you eat out, it's a place you want to go to because the food is THAT good, not because you're too tired to cook. I don't see us returning anytime soon when there are other places to try and nothing that makes me want to go back (nice decor though!).
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Elena

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